The Tasting Room Menu
Introducing the Menu at The Tasting Room
Located at 1906 Magazine St, New Orleans, The Tasting Room offers a delightful culinary experience that resonates with locals and visitors alike. The menu boasts an impressive array of wines expertly curated by their knowledgeable sommelier, Blake, who engages diners with insightful pairing recommendations.
Highlights include the delectable charcuterie board, which has garnered rave reviews for its flavors and presentation. The cozy ambiance, complemented by friendly staff, ensures a welcoming experience, whether you're enjoying a quick bite or an intimate date night. The outdoor seating is an added charm, especially when heaters are available on chilly evenings, creating a perfect escape in the heart of New Orleans.
- Creative dishes from an engaging chef.
- Personable service that makes you feel valued.
- A vibrant atmosphere ideal for socializing.
Visit The Tasting Room for a memorable dining experience!
Boards
Cheese
Chef’s selection of three artisan cheeses accompanied by seasonal fruits, pickled veggies, nuts, honeycomb, bread, and jams
CHARCUTERIE
Chef’s selection of three aged meats accompanied by seasonal fruits, pickled veggies, nuts, honeycomb, bread, and jams
TASTING ROOM BOARD
Chef’s selection of cheese and charcuterie with seasonal fruits, pickled veggies, nuts, honeycomb, bread, and jams
TRUFFLE POMMES FRITES
Shoestring fries with Truffle Talian Sea Salt, Garlic Aioli, and Ketchup
Roasted Grape Crustini
Red grapes roasted in balsamic vinegar and goat cheese. Served on a fire roasted crostini.
GAMBAS AL AJILLO
Shrimp sauteed in a garlic aioli served on a bed of arugula served with fire roasted crostini's.
PEACHES CASTELLANO
Roasted peaches with blue cheese and nuts topped with a sweet and spicy home made sauce.
PARMESAN BRUSSEL BITES
Oven roasted brussel sprouts tossed in garlic and parmesan
ROASTED BERRIES AND RICOTTA
Berries roasted inline oil and honey, with sweet ricotta served on a fire roasted crostini topped with a home made sweet drizzle.
SPANISH STYLE MARINATED OLIVES AND GARLIC
Olives and garlic cloves marinated in an orange rosemary marinade
CARNE ARANDANO
Marinated flame grilled steak with a blueberry reduction served on a bed of arugula
SMALL PLATES
Brunch
BOTTOMLESS MIMOSAS AND Bloody MARY'S
TASTING ROOM BOARD
Chef's selection of cheese and charcuterie with seasonal accouterments
BACON CHICKEN TENDER SANWHICH
Served with house made paper jelly
SHRIMP AND GRITS
New Orleans inspired shrimp and grits.
SHRIMP BENEDICT
Shrimp cakes with poached egg bacon grilled shrimp. Finished with a cajun hollandaise.
WAFFLE CHICKEN TENDERS AND FRENCH TOAST
Waffle battered chicken tenders, Texas French toast slices, house made cane syrup and powdered sugar.
TASTING ROOM CLASSIC Breakfast
2 scrambled eggs, bacon, grits, artisan bread.
Grits
TOAST
FRESH FRUIT BOWL
BACON
JELLY
CHEESE BOARD
Chef's selection of two artisan cheeses accompanied by seasonal fruits, nuts, bread, and jams
CHARCUTERIE BOARD
Happy Hour
Dessert
BERRIES AND CREAM BREAD PUDDING
Bread pudding drizzled with a berry cream sauce